OPENING HOURS: LUNCH 12.00am - 4.00pm
DINNER 7.00pm - 10.00pm
 

 MAIN DISH/ SOUP

S/N	MENU NAME	MENU CODE	MENU DESCRIPTION	AMOUNT
001	Pepper soup	2001	Chicken pepper soup, goat meat pepper soup, fresh fish pepper soup, ox-tail pepper soup, cow leg pepper soup, cow tail pepper soup.	N900
002	Main Dishes/ soup	2002	Semovita, pounded yam, amala, garri, tuwon shinkafa/ kuka, obgono, bitter leaf. Okro, oha, edikaikong(ugu), afang, white soup, ewedu, egusi	N2800
003	Main Dishes/ stew	2003	Beans, plantain, boiled yam, yam porridge, jollof rice, fried rice, white rice, ofada rice, moi-moi, spaghetti/mixed meat stew, beef stew, chicken stew, goat meat stew, cow-leg stew, fresh fish stew, snail stew, stock fish stew, peppered beef stew, peppered snail stew, peppered goat meat stew,peppered chicken stew.	N2800

 

                                                                          MAIN DISHES

S/N	MENU CODE	MENU DESCRIPTION	AMOUNT
01	2005	SEMOVITA	N2200
02	2006	POUNDED YAM	N2400
03	2007	AMALA	N2200
04	2008	EBA	N2000
05	2009	TUWON SHINKAFA	N2200
06	2010	WHITE RICE	N2000
07	2011	JOLLOF RICE	N2000
08	2012	OFADA RICE	N1800
09	2013	SPAGHETTI	N2000
10	2014	BEANS	N1800
11	2015	YAM PORRIDGE	N1800
12	2016	BOILED YAM	N1500

 

                                                                                   SIDE DISHES

S/N	MENU CODE	MENU DESCRIPTION	AMOUNT
13	2017	PEPPERED BEEF	N1400
14	2018	PEPPERED SNAIL	N1800
15	2019	PEPPERED GOAT MEAT	N1400
16	2020	PEPPERED CHICKEN	N1500
17	2021	FRESH FISH STEW	N1500
18	2022	PLANTAIN	N700
19	2023	MOI-MOI	N700